In order to give the restaurant due notice, reservations for the AGM will close on 21st September at midday. Please email Nigel if you wish to attend: firstname.lastname@example.org.
Details are in this post: https://ousswfrance.com/2022/08/23/gaillac-agm-september-29th/
Our OUS SW France association has made a regular habit of chateau visits, characteristically to chateaux in vineyards. Such was our visit on 9th May to the British-owned Chateau Bauduc, notable as a supplier to top chefs such as Gordon Ramsay, Rick Stein and (for those who know North Wales well) Bryan Webb, in whose restaurant members first encountered Bauduc.
It was not the best day for sunning ourselves amongst the vines, but we did note the black vines first planted in 1947 and the netting being tested to protect against the hail which often destroys substantial percentages of the annual production. The chai contains two sections for red and white, generating a substantial volume of production that seemed immense to your correspondant. Shipping to bottling requires an exercise of military precision.
The Chateau has its own website which tells the story of the Quinney’s successful venture and it was Angela who very kindly greeted us in their chateau-home for an extensive degustation of Crémant de Bordeaux, whites and reds.
Sensible planning by Nigel ensured that we were not late for lunch at la Table in Créon where we enjoyed an excellent menu around a single large table, as the photos display (other photos can be found at OUS Bauduc ).
One of the great benefits of our OUS branch is that it gives its members a chance to meet, and then keep up with, many whom we might never otherwise have encountered – and to do so in a friendly and enjoyable manner. At the last AGM it was suggested that individual members might wish to organize informal events in their neighbourhoods : for those living close by, of course, but also for any others who might wish to attend.
It is with this objective in mind that Jeremy James proposes meeting for lunch in the village of Laroque-Timbaut (Lot-et-Garonne), on Friday 26th May.
Further details have been sent to members.
Marion writes: At “L’Abricotier” in Saint Macaire, we enjoyed an excellent three course lunch, really home-cooked too, for 23€. Very pleasant surroundings : and a quietly stylish service. The lower dining-room opens onto a pretty garden, and there is a large outside terrace for summer eating under the shade of mulberry trees. The owners-chef have been there for 30 years. Address : 3, Rue François Bergoeing (not a spelling mistake !), 33490 Saint Macaire (just off the main Langon – Cadillac road). It’s a good idea to book : 0556768363. Private car park.
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