A leap into BACH:
A leap into BACH:
Subscriptions for 2020. The annual sub of 10 euros is now due. We need your support, even at the paltry sum of 10 euros a year, to cover prepayments for events, guest speakers, overheads, and the occasional charitable donation. Even if you are not able or do not wish to attend an event, your contribution will be much appreciated, it being inequitable that some members pay and some do not.
Details have been sent by email to members by our Honorary Secretary Nigel Griffin.
Once again members are invited to attend a lunch with the OUBC in training at Le Temple-sur-Lot. Arrangements have been made by committee member Greg Hawes and details have been sent by email to members by our Honorary Secretary Nigel Griffin.
Here is the BCC Diary for November.
Here are the forthcoming events organised by OUS Paris which members may find of interest on a Paris visit:
The secretary has sent out details of the AGM to members. If perchance you have not seen them, please contact him here.
A hot 4th July did not deter a group of members and partners from driving into the far south west of our region to enjoy the delights of the French Basque countryside around Cambo and the city pleasures of Bayonne. The highlight of our day at Cambo was a visit to Edmond Rostand’s Villa Arnaga, with its superb gardens featuring a thousand Hortensias, and a French garden with its pergola, canal and water mirror leading to the house and surrounded by beautifully laid-out beds.
In 1902, the immense success of Cyrano de Bergerac enabled Rostand and his wife Rosamonde to design and have built a magnificent house in the Basque style, with splendid interiors (see the web site), further embellished by recently restored fairy-tale decor by the then-contemporary caricaturist Jean Veber.
This visit was preceded by a good lunch in the Hotel Bellevue, which does indeed have a fine panoramic view of Cambo Bas and the sight of circling vultures (our lunch nevertheless untroubled!).
The day ended with a committee meeting enhanced by tapas and wine in the Hotel des Basses-Pyrennees in Bayonne. Many thanks to Marion for organising us so efficiently.