Member Tony Asseily and his wife Youmna gave 28 members and friends a wonderful welcome to their exceptional chateau on 1st September. We are quite well used to chateaux visits and degustations, but Tony’s urbane commentary and tour were both absorbing and informative even for the most accustomed: a demonstration of a long-term passion for wine and for the special terroir of the Biac amphitheatre, with its magnificent panorama over the Garonne.
Their almost accidental acquisition of the Biac property echoed that of many who have come to settle in our region but at a grand level. Without the cachet of the main Bordeaux appellations, Biac’s unique situation renders it capable of the finest wines, a capability restored by the Asseily family.
With everything accomplished to the highest standard, we saw the timely westerly de-leafing of the vines – Biac has six varietals in less than ten hectares, possible because of the difference in soils. This allows the wine-makers to achieve the desired quality by varying considerably the amount of each used each year.
We came to understand the meticulous attention paid to every grape at the ‘right’ time (pips are tested!). Top-class wine-makers control the creation of each vintage. We heard how important malic fermentation takes place before bottling – most leave it to take place in the bottle.
A tour of the immaculate chai preceded our testing of Biac’s two main reds and white and the ‘party’ reds and white. A generous lunch (including Youmna’s chocolate cake!) followed and we left quite late in the afternoon with very special memories and great thanks to our hosts (and of course to Marion and Pip for organisation).
(photos Tony, Pip, Branka and John).