A group of 20 alumni and friends ventured into the Lot to enjoy a morning of wine tasting followed by lunch, all organised by Greg Hawes. Greg’s devotion to duty had involved a rapid trip to his daughter’s graduation in Durham and a return at 5 a.m. home the same day, so great thanks are due to Greg, one of our many new members!
The excellent wine tasting at Château Famaey was conducted by Maarten Luyckx, son of the proprietor and main winemaker, assisted by Florence. Maarten exports successfully to 26 countries – and provide wine to BA’s lounges (first-class only of course!). We enjoyed hearing about the complexities of wine-making, exporting and barrel varieties and left with a significant selection of wine demonstrating our very varied tastes.